Dim Sum

Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. Due to the Cantonese tradition of enjoying tea with this cuisine

View as Grid List
Sort by
Display per page

Special Dim Sum

Menu number: 21
Fango, Xiao Jiao, Shao Mai (Beef, chicken meat), xiao long bao
€7.90

Fan Ko

Menu number: 22
€5.90

Xia Jiao (Ha kauw)

Menu number: 23
Xia Jiao (Ha kauw) is certainly not unknown to most. A thin, sticky and transparent dough sheet of wheat hides a sturdy shrimp filling.
€5.90

Shao Mai

Menu number: 24
Shao Mai is a dough snack that is open at the top. The dough is made from wheat and the filling consists of pork, chopped carrots.
€5.90

Xiao Long Bao

Menu number: 25
Steamed buns with pork.
€5.90

Fried Jiao Zi

Menu number: 48
Jiao Zi(Dumpling) consists of pieces of dough filled with pork and vegetables.
€7.90