Ti pan dishes

Ti Pan is an old Eastern preparation method, in which your dishes are really "fresh". (However, if you pick up this dish, you will not see it.) The sauce and spices "burn" on a piping hot cast-iron roasting dish in your dishes.

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Ti pan duck with 5 herb sauce

Menu number: 81

Ti pan gambas from the Chef

Menu number: 82

Ti pan seafood

Menu number: 86

Ti pan Sam Yuk

Menu number: 88
Chicken meat, beef and pork

Ti pan beef with ginger

Menu number: 89