Noodles yan chow

A vietnamese spring roll consists of an elongated bag made from crispy dough, containing vegetables and pork meat. 1 portion consists of 4 pieces of Vietnamese spring roll. They are best dipped in sweet and sour sauce.

A mini spring roll consists of an elongated bag made of a thin piece of dough that can be eaten by yourself, with vegetables in it. 1 portion consists of 5 pieces of mini spring roll. They are best dipped in sweet and sour sauce.

Xia Jiao (Ha kauw) is certainly not unknown to most. A thin, sticky and transparent dough sheet of wheat hides a sturdy shrimp filling.

Breaded chicken meat with sesame in Chinese vinegar